Moisture % ( Weight Basis ) *4.0 Max
Protein % ( Weight Basis ) *3.*0 - *3.*0 (faktör 5.7)
Wet Gluten % ( Weight Basis ) *2 Min
Water Absorbtion % ( Weight Basis ) % *2 Min
Ash 0,*5
Our productions are based on HACCP ( Health Manegement Systems ),
ISO ( Quality Manegement Systems ) and TSE ( Turkish Standarts
Instutions ). These show our priorities quality and human health.