Description

Wheat is usually ground into flour for use.
A large percentage of the total production of wheat is used for human consumption in the production of bread, biscuits, cakes and pastries.
The rest is destined for animal feed and the remainder is used in industry or as a seed,also is used for the preparation of additives for beer and other liquors.
It is more winter crops sown in the Argentine.
Its globally renowned quality make the Argentine wheat one of the most precious commodities on the market.