Description

 Product name: Shiitake mushroom P.E
Latin name: Lentinus edodes
Active ingredients: Polysaccharides
Origin: Polyporaceae fungi mushrooms
Specification:8% /*2%Polysaccharides
Appearance: Brown Powder
Extract Method:Grain alcohol
Test Method:UV

Introduction: Shiitake Mushrooms in Japan and China have

been used for thousands of years of history. The same time

as a food and medicinal plants known. The key ingredient

is a polysaccharide called lentinan.

Fuction: Boost the immune system; against many diseases,

including atherosclerosis, cancer, bacterial and viral

infections; reduce serum cholesterol; extracted from the

mushroom polysaccharide also has the ability to shrink

tumors; protect liver function; can be used as the raw

materials of health-care products, food and condiments.

Related applications: Add the raw materials as applied to

various types of health care products, food and

condiments.

Security: Shiitake Mushrooms with excellent safety

records, it is known that in large doses, can induce

temporary diarrhea and abdominal distension. For pregnant

and lactating women have not been confirmed safety.

Packing and Storage:Pack in aluminum foil bag and one

plastic-bag inside. Net weight; Store in a well-closed

container away from moisture and light.

Shelf Life:2 years if sealed and store away from direct

sun light