Description

 Cordyceps P.E.
Latin Name: Cordyceps sinensis (Berk.) Sacc.
Active Ingredients: Polysaccharide (including mannose,

cordycepin, adenosine, galactose etc.)
Specification Available: UV*0%**0%
Appearance: Gray-white to yellow-brown powder

Plant Origin and Distribution:
Cordyceps sinensis, eumycota, it is harvested in spring

from april to May. Wild cordyceps grows in the altitude of

********0 meters high alpine shrub. In China, Qinghai,

Tibet, Sichuan, Yunnan, Gansu and Guizhou provinces are

the areas where produced cordyceps.
Part of Used: Fruit Body

Application
1. Applied in food field, it is used as food additives

added into many kinds of product
2. Applied in pharmaceutical field, as the basic drugs to

treat cerebrovascular disease
3. Applied in cosmetic field, it is used to reduce

chloasma, age pigment and whelk