Sell Amygdalin Vitamin B17 Laetrile

Description

Specification ?****8% ?HPLC?
CAS NO: *********6
Molecular Formula: C*0H*7NO*1
Molecular Weight: **7. *4
Color: White powder?Amygdalin *8%?
Latin Name : Semen Armeniacae Amarum P.E

Chemical name: Benzeneacetonitrile,α-(*-O-β-D-glucopyranosyl-β-D-glucopyranosyl)oxy?-, (R)-  

Solubility parameter :*3G/L(*5°C)

Melting point: ******6°C

English_Synonyms?
(r)-alpha-((*-o-beta-d-glucopyranosyl-beta-d-glucopyranosyl)oxy)benzeneaceto;(r)-alpha-((*-o-beta-d-glucopyranosyl-beta-d-glucopyranosyl)oxy)benzeneacetonit;(r)-oxy);(r)-y);amygdaloside;benzeneacetonitrile,alpha-((*-o-beta-d-glucopyranosyl-beta-d-glucopyranosyl);benzeneacetonitrile,alpha-((*-o-beta-d-glucopyranosyl-beta-d-glucopyranosyl)ox;d(-)-mandelonitrile-beta-d-gentiobioside

Physics Properties:  square crystal, melting point ***0C, soluble in the water, ethanol, hardly soluble in the aether.
Amygdalin (Vitamin B*7) (from the Greek word for ‘almond’) is a substance found in the seeds of many kinds of fruits, such as plums, cherries, oranges, nectarines, apples and peaches, as well as in raw nuts, including bitter almonds. Apricots contain a particularly large amount of Vitamin B*7 (amygdalin), and it’s also abundant in plants such as clover, lima beans, millet, mung bean sprouts and sorghum. These are all highly nutritious foods with chemical contents that provide an excellent range of important benefits for the human body. As a result, many people have begun to call amygdalin ‘vitamin B*7’.
Vitamin B*7 was first discovered and isolated by two French chemists in the early ***0s, because they saw potential for the substance’s role as a source of healing when combined with other nutrients. Since then,Vitamin B*7 (amygdalin) compounds have been given several other scientific names, one of which is ‘laetrile’, an acronym of laevorotatory and mandelonitrile. You’ll see this name used when it’s describing a purified form of amygdalin AKA Vitamin B*7.

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Swertia chirata extract    Swertiamarin    ****8%
Olive leaf extract Hydroxytyrosol ***5%
Olive leaf extract Olives bitter glycosides ****0%
gotu kola extract Asiaticoside    ****0%
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Macleaya cordata Extract
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Green tea extract EGCG    ****8%
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Peony Extract paeoniflori 5:1,*0:1,*0:1 ****5%