Majectic Chambord

Description

• Established in ***9, officially went  into operation in ***0
• Obtained ISO *2,**0:***5 – HACCP – GMP
• Modern line equipment with a high degree of automation
• The Exclusive technology transferred from Korea and Spain.
• The factory which was built inTrang Bang Industrial Park,TayNinh province with area of 1.9 ha.
• Wismo stick biscuit’s production capacity is about 2,**0 tons/year
• The Pie Cake’s production capacity is approximately 3,**0 tons/year
• qAs a pioneer company in the diversified development strategy of NNG, DAF is determined to become one of the top five confectionery businesses in Vietnam before ***5.
• qAll the members of  DAF always committee to establish the company and create surplus value for the shareholders based on:

   

  Quality of Products and Services
  Reliability and responsibility of trade mark
  Creativity in all activities
  Creating value through diversification, differences and added value