Description

Appearance: White powder

Purity: *9.5%

Application: Widely used as food and beverage additives in food industry

1. Acts as stablizer In cold drinks such as ice cream, sorbet;

2. To prevent flour product such as noodles, dried noodles, instant noodles, vermicelli from getting sticky and dehydrating;

3. Function as stablizer and thickener in beverage like juice, peanut milk, almond milk, solid beverage and ao on;

4. Act as stablizer and thickener, emulsifier, ameliorant in dairy products as juice milk, yoghurt.

5. Act as stablizer in bean curd, soymilk;

6. Act as adhesive and refreshing agent in meat products.