Description

Product Name: Green Tea Extract
English name: Tea polyphenol
English alias: Green Tea P.E.
Extract parts: leaves
Content: ≥*8%?%?
Character: brown, pale yellow or light green powder
The main components: tea polyphenols
Detection method: HPLC
Function:
It has been widely used in the food industry as a natural anti-oxidant. China's food additive use standard provides TPs can be used use grease, moon cake, ham and other food, the amount of 0.4g/kg. Use is first dissolved in ethanol, adding a certain amount of citric acid in solution, and then spraying or adding the method used for food additives as cosmetics and chemicals are excellent: there is a strong antibacterial effect and inhibitory activity. Therefore, it can prevent skin diseases, skin allergies effect to the skin pigment, anticaries teeth, plaque, periodontitis and halitosis.