Description
POLYGLYCEROL POLYRICINOLEATE
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SPECIFICATION AND USE
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CHEMICAL NAME : - POLYGLYCEROL POLYRICINOLEATE
CAS : - *********7
EEC NO. : - E**6
ORIGIN : - VEGETABLEÂ
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Appearance : - High viscous oily liquid.
Iodine value cc/**0gm : ******3 max.
Acid value mg KOH/gm : - 6 Â max.
Saponification value mg KOH/gm : - ******5
Hydroxyl value mg KOH/gm : - *****0.
HLB value : - 0.4
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PACKING:-
**0kg HDPE barrel.
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STORAGE:-
Store in cool and dry place away from sunlight at ambient
temperature. The material should be retested after storage for one
year.
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APPLICATION:-Â
POLYGLYCEROL POLYRICINOLEATE is a food grade emulsifier that
can be used to modify the rheological characteristics of chocolate-
based coatings. Â It cans also us an emulsifier in both high
fat and low fat spreads and in salad dressings or as a crystal
inhibitor and anti- clouding agent in fractionates vegetable
oils.
The widest application of PGPR is used in chocolates; it acts
as a viscosity reducer in chocolate which helps minimizing the
usage of an expensive cocoa butter helping directly to reduce the
cost of final product.
It is used in manufacturing pan release/ greasing oil which is
widely used in bakeries to ensure non-sticky properties of the
product to the pans on which the products are baked.
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