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|Minimum Order
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South Africa
連絡先担当者 Mr. Charles
28 Plein Street, Johannesburg, Gauteng
1.
Ingredients: Natural yeast,
emulsifier;
2. Dosage: 0.**1.0% of the amount of
flour;
3. Usage: Mix this baking powder directly with dry
ingredients and then add water and stir well;
4. Packaging
(normal packing is:**0g/bag vaccum
packing)
(1)
**0g×*0/carton (vacuum packing);
(2) Economical vacuum packing of 5kg is also available upon
request;
(3) Outer carton package size: **0×**0×**0mm;
(4) Quantity in a container: ***0 cartons;
5. Shelf life: 2 years in dry and cool
places;
