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50 Metric Ton
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80kg 50kg per bag
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India
連絡先担当者 Priyabrat
BHUBANESWAR, Bhubaneswar, Orissa
The cashew nut is a popular snack, and its rich flavor means
that it is often eaten roasted, on its own, lightly salted or
sugared, or covered in chocolate.Cashews, unlike other oily tree
nuts, contain starch to about *0% of their weight. This makes them
more effective than other nuts in thickening water-based dishes
such as soups, meat stews, and some Indian milk-based desserts.
Many southeast Asia and south Asian cuisines use cashews for this
unusual characteristic, rather than other nuts.
ashew is commonly used in Indian cuisine. The nut is used whole for
garnishing sweets or curries, or ground into a paste that forms a
base of sauces for curries (e.g., Korma), or some sweets
(e.g., Kaju Barfi). It is also used in powdered form in the
preparation of several Indian sweets and desserts. In Goan cuisine,
both roasted and raw kernels are used whole for making curries and
sweets.
