Description

 HAM


Compiled in the hind leg or ham from the Iberian pig through a process of salting and then in natural healing.

The healing process of each ham is completely handmade. This is done in natural drying and wineries, slowly, to allow the passage of time to acquire every piece of ham that flavor and aroma unique and unmistakable.

Its soft texture and delicate taste juicy and they do an outstanding product. It has a characteristic color between pink and purple, with a shiny when cut with a distinctive grain, provided by the infiltrated fat in muscle mass.

Iberico Ham.
Jamón Ibérico de Bellota.
Bait Iberian Ham.
Jamon Winery Reserve
Jamon winery