Description
Bean
curd stick is also called bean curd skin, Fuzhu and Yuba in
Chinese.
It is a Chinese traditional food which is pure
soybean product. It is full of bean fragrance and contains protein
and other nutritious ingredient. Such as calcium, iron. It's also
cholesterol-free.
There
is different style. For example, dried bean curd stick, dried bean
curd knot, dried bean curd segment, bean curd sheet etc. Good taste
and easily to be stored. The sticks resemble yellow icicles, while
bean curd sheets are flat squares.
Dried
bean curd stick
1.
Non-transgenic bean
2. Meat
substitute
3. Rich
in proteins
4.
Suitable for vegetarian
Compared with other food, it is low in calories
but high in protein.
**0g
tofu
*1g protein
**0g
ground beef 8.9g
**0g
cheese 6.2g
Packing:
**0g**0bags
**5g**0bags
**0g**4bags
**0g**4bags
Usage:
First,
dip in warm water for 3 to 5 minutes. After it, it can be stirred
with meat, spicy. Cool dish is a good match too. If cut them in
short piece as one of ingredient of soup, the taste is
good.
