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India Starch

India Starch

India

無料会員

連絡先担当者 Mr. Rohit

B-16/6,IInd Floor, Double Storey,, New Delhi, Delhi

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Description

Tapioca starch is widely used in making foods, baby food, bread, instant noodle, noodle, seasoning, MSG, Sweetener - Glucose, lactose and fructose made from tapioca starch are used as substitutes for sucrose in beverages, jams and canned fruits. 


Appearance                                      White Powder

Moisture Contents (%)                  *2.0 +/- 1%
  pH                                                     6.0 +/- 1.0
  Viscosity (B.U)                               **0 min.
  Ash (%)                                           0.3 max.
  Foreign Matter (ml/**0g.)          0.*5 max.
  Crude Protein (%)                         0.3 max.
  Acid Factor                                      3.5 max.
  SO2 (ppm)                                      *0 max.
  Whiteness                                       *3 min.
  Toxicity & Order                             Non Toxic &                                                                             NonOrder

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Mr. Rohit < India Starch >

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