pure butter ghee is *9.8% milk fat which is produced exclusively
from fresh, pasteurized cream using a modern continuous process
specifications
pure butter ghee is *9.8% milk fat which is
produced exclusively from fresh
specifications
pure butter ghee is *9.8% milk fat which is produced
exclusively from fresh, pasturized cream using a modern continuous
process
pure butter ghee is *9.8% milk fat which is produced
exclusively from fresh, pasturized cream using a modern continuous
process plant. it is exclusive from solid milk particles or water,
uniform in composition, golden yellow in color with a clean nutty
flavor typical of butterfat, endows food with a great aroma, flavor
and taste especially when it is used to saute, pan fry and deep fry
at temperature from **1 degree to **0 degree.
specification
1. anhydrous milk fat for human consumption.
2. colour golden yellow to yellowish.
3. anhydrous milk fat is only manufactuered from cows
milk.
4. expiry date *4 months after production date. not older than
*0 days from the date of shipment. all packages bear production and
expiration date.
5. taste pure, mild acid, not rancid.
