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|Minimum Order
Place of Origin:
South Africa
Price for Minimum Order:
-
Minimum Order Quantity:
16 Metric Ton
Packaging Detail:
As per Buyers Request
Delivery Time:
10 days after deposit
Supplying Ability:
12000 Metric Ton per Week
Payment Type:
T/T, L/C
1). General Packing Specification List
Product Name |
NW&DW /Tin Size |
Packing detailes |
Canned Sarine In Tomato Sauce |
N.W.**5gr/*5OZ, D.W.**0gr/**5gr/**0gr/**0gr |
*4tins/carton, ***0 cartons load in 1x*0ft container |
N.W.**0gr/7OZ, D.W. **2gr |
*4tins or *8tins/carton, ***0 or ***0 cartons load in 1x*0ft container |
|
N.W.**5gr/5.5OZ, D.W. ****0gr |
*0tins/carton, ***0cartons load in 1x*0ft container |
2). International standard Physical & Chemical Specification List
Item |
Specification Result |
Net Weight |
**5gr/**0GR/**5GR |
Drain Weight |
**5GR/**0GR/**5GR/**0gr, **0GR, ****5GR |
Ingredient |
Mackerel fish, salt, Tomato Sayce(Spanish: Jurel en trozos agua Y sal) |
Package |
Tinplate can ***3# (Diameter *0mm,height **3mm) with printed paper label, out craft paper carton box, *4tins/carton |
Species |
Pacific Mackerel |
Colour |
Natural Mackerel fish Colour, a little yellow |
Odor |
Natural Fish odor and smell, no other odor |
Taste |
taste good, Typical Mackerel fish taste, well cooked |
Size/Grade |
**5pcs/can |
Vacuum |
2pa, confirm with GB/FDA Standard |
Up to the Cap |
5mm, confirm with GB/FDA Standard |
Texture |
Firm, fish skin looks good and Integral, whole fish |
Flavor |
Mild Mackerel fish Flavor, no off flavor |
Defect |
Broken fish pieces ≤5% |
Coding |
The retail and out package should be with can code including factory code, production date, Expiry date, Lot No. |
PH |
GB/FDA standard |
Heavy Metal |
GB/FDA standard |
Aerobic and anaerobic thermophiles and mesophiles |
Confirm with GB/FDA Commercial Sterilization standard |
TVB |
Confirm with GB/FDA Commercial Sterilization standard |
Trimethylamine |
Confirm with GB/FDA Commercial Sterilization standard |
Histamines |
Confirm with GB/FDA Commercial Sterilization standard |
3). Company Qualifications and certificates
HACCP(ISO ****0), BRC , ISO, HALAL, FDA approved and registerred