Sell Canned Sardine in Tomato Sauce

Product Name

NW&DW /Tin Size

Packing detailes

Canned Sarine In Tomato Sauce

N.W.**5gr/*5OZ,

D.W.**0gr/**5gr/**0gr/**0gr

*4tins/carton, ***0 cartons load in 1x*0ft container

N.W.**0gr/7OZ,

D.W. **2gr

*4tins or *8tins/carton, ***0 or ***0 cartons load in 1x*0ft container

N.W.**5gr/5.5OZ,

D.W. ****0gr

*0tins/carton, ***0cartons load in 1x*0ft container

                         Item

                                                         Specification Result

Net Weight

**5gr/**0GR/**5GR

Drain Weight

**5GR/**0GR/**5GR/**0gr, **0GR, ****5GR

Ingredient

Mackerel fish, salt, Tomato Sayce(Spanish: Jurel en trozos agua Y sal)

Package

Tinplate can ***3# (Diameter *0mm,height **3mm)

with printed paper label, out craft paper carton box, *4tins/carton

Species

Pacific Mackerel

Colour

Natural Mackerel fish Colour, a little yellow

Odor

Natural Fish odor and smell, no other odor

Taste

taste good, Typical Mackerel fish taste, well cooked

Size/Grade

**5pcs/can

Vacuum

2pa, confirm with GB/FDA Standard

Up to the Cap

5mm, confirm with GB/FDA Standard

Texture

Firm, fish skin looks good and Integral, whole fish

Flavor

Mild Mackerel fish Flavor, no off flavor

Defect

Broken fish pieces ≤5%

Coding

The retail and out package should be with can code including factory code, production date, Expiry date, Lot No.

PH

GB/FDA standard

Heavy Metal

GB/FDA standard

Aerobic and anaerobic thermophiles and mesophiles 

Confirm with GB/FDA Commercial Sterilization standard

TVB

Confirm with GB/FDA Commercial Sterilization standard

Trimethylamine

Confirm with GB/FDA Commercial Sterilization standard

Histamines

Confirm with GB/FDA Commercial Sterilization standard