Glucoamylase preparation

Description

Product description:With Aspergillus Niger in deep fermentation and process of abstraction. Glucoamylase is also called glucose starch enzyme, it can hydrolyze a*1.4 glucosidic bond from non-deoxidize tip of starch to get glucose, it also can hydrolyze a*1.6 glucose bond to get glucose. The activity of enzyme increases with the raising of temperature. When the temperature above the activity of enzyme declines rapidly with the increasing of temperature, suitable temperature is *0, and suitable pH is 4.**4.5. It applies in alcohol, millet wine, ethanol, beer, lactic acid. It uses in fermentation of antibiotic, organic acid, aminoacid, vitamin, and decomposition of oligose, it also uses to produce all specification of glucose. In all, it applies in the industry of hydrolyse starch, dextrin, oligose and so on.