Description

Wholemeal rye flour
GOST ******0

Taste - Corresponding to rye flour, without other flavors, not sour, not bitter
Smell - Corresponding to rye flour, without other smells, not fusty, not musty
MiMineral admixture -It should not be felt a crunch at malaxation of flour
Humidity, %, not more -*5,0
Ash contentin terms of drysubstance, %,not more -1.*5
Grade of milling, %
the undersize fraction of silkmeshNo.*7 sieveby technical requirementsТУ ********4, not more   - 2(â„– **5)