Description

PRODUCTION TECHNOLOGY:

Grinded the raw material, and manufactured by using supercritical CO2 extraction.

DESCRIPTION:

Pale yellow to orange liquid, having the spicy taste of ginger.

COMPOSITION: Zingiberene, β-phellandrene, α- curcumene, Shogaols, Bisabolene, α-farnesene, etc.

CHARACTERISTIC:

**0% ginger extraction, pure nature, no residual and chemical additives. The whole process is confined close to room temperature to exclude a number of chemical constituents of the event and see the light reaction of oxygen oxidation potential, both to extract the volatile low boiling components (monoterpenes), also can extract a series of alkanes, Long-chain fatty acids and hydrocarbons and other thermally unstable and easily oxidized components of the composition, complete all the reserved ginger aroma components.

APPLICATION:

· Drink, Beer, Soy Sauce, Vinaigre, Cooked Meat, Fast food, Puffing food, Bake food and Soft food etc.

· As the essence of supplies used in Cosmetics, Toothpaste, Soap, Hand sanitizer, Shampoo and Body wash etc.

· Aromatherap, SPA , Body, Hair and lose weight etc.

· Function Foods: antioxidant; as a treatment of migraine headaches, rheumatism and arthritis; activating blood circulation, aphrodisiac and antithrombotic; Anti-tumor, especially Skin Cancer.
    · Medicine: antibacterial and antiphlogistic; Prevent carsick seasick and athletic nausea; Single or compound materials of Chinese medicine.