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Description

Specifications:                                                          
-Stevioside *0% *5% *8%
-Rebaudioside-A *0% *0% *0% *0% *5% *7% *8%
-Glycosyl Stevoside
Latin Name: Stevia rebaudiana (Bertoni) Hemsl
Appearance: Fine White Powder
Part of the Plant Used: leaf
CAS No.: *********3
Introductions:
Stevia is a new natural sweetener which is extracted from the stevia leaves (Stevia Rebaudiana Bertoni). It has a high sugar sweetness equivalent level with extremely low caloric value. Its sweetness is ******0 times that of cane sugar and its caloric value is 1/**0 that of cane sugar. After a large amount of laboratory testings, stevia sugar has been proven to be without any toxic and side-effect, non-carcinogenic and is safe to be consumed. If taken frequently, it can prevent a lot of diseases such as high blood pressure, diabetes, obesity, heart disease and tooth decay, etc. It is an ideal sweetener in place of cane sugar.
Stevia can be widely used in food, beverages and drinks, medicine, chemical products for daily use, wine-making, cosmetics, flavorings, etc. industries. Compared with using cane sugar, it can reduce cost by as much as *0%.
Stevia is off-white color, with appropriate taste, free of peculiar smell and is a new sugar source with a very bright future. At present, stevia has been approved by P. R. China’s Ministry of Health and Ministry of Light Industries as a natural, low calorie sweetener whose taste is closest to that of cane sugar.
Besides cane sugar and beet sugar, it is the third natural sweetener with full potential for further development and specifically for those in pursuit of health. It is globally recognized as “The 3rd International Sweetener Source”.