Description

Automatic Dumpling machine
 
Brief Introduction of automatic dumpling  machine
1 molding characteristics, the machine uses analog handmade dumplings inclusion of the tablet, dual-control bi-dosing principle dumpling skin production without another system, simply dough and filling into the feed inlet, the boot thatcan automatically produce dumplings.
2, in accordance with the requirements of the surface point process, minimize the friction with the dough, to ensure that the dumplings taste soft shells toughness, good looks dumplings, three-dimensional, comparable to the handmade dumplings.
3, a multi-purpose machine, as long as the replacement of mold, you can create a different shape, different specification pasta food. Such as spring rolls, wonton, hot pot dumplings, pearl dumplings, curry corner, lace dumpling, fried dumpling dumplings.
4, suitable for a variety of conditioning: packs dumplings can be steamed, boiled, fried, fried. Spring Rolls and Samosa Curry Puff fried especially delicious. The most important of which is suitable for rapid freezing, storable, ideal microwave food.
5, product size unified dough thickness, fillings how much package system dumplings speed, can be adjusted. 5 minutes to operate freely, no experience one or two persons may exercise machine.
6, features a lightweight, small footprint, mobile and convenient. The main parts are made of high quality stainless steel, beautiful appearance, consistent with national food hygiene standards.
7 lose face and molded parts using special anti-bonding technology, small resistance, good shape, and easy to clean maintenance and dismantling.
8, suitable for packs of meat, meat dishes, mixing stuffing, all-vegetable stuffing and other kinds of stuffing dumplings. Applicable to a variety of work environments.
9, high working efficiency, equivalent to ***2 workers handmade dumplings, really low-input, high effective money saving labor.
 
Main Technical parameter of automatic dumpling  machine