pitted prunes

Description

Pitted Prunes
Process: the fruits are harvested when they have reached their industrial maturity. They are transported to the establishment, wash, are classified and are placed on trays on special trolleys, which are introduced in drying tunnels. There, drying is done with heat through air and exhaust from the burning of natural gas. Once dried, the fruit is stored in barns to the shelter of the humidity, insects and rodents, until the time of the preparation for the fractionation. The prunes are classified by size, then wash by dipping and spraying, be homogenised moisture acquired the desired values and then was descarozan. Then it is tenderized in autoclaves with live steam. Finally, they submerge tender plums in a preservative polishing solution formed by glucose, glycerin and potassium sorbate; they drain and then packaged.
 
Ingredients and additives in percentage:
 
Plum without stone: *9.*5%
Glycerin: 0.*5%
Life and conservation method:
 
Shelf life: *8 months.
 
Method of conservation: keep in cool, dry place.