Product Description
Extracted from fermented rice with high quality monascus strains by lixiviating and spray drying.
Appearance
Dark purple powder.
Specification
E1%1cm(**5+/**0nm): *0
Monacolin-K: 0.*5% - 3%
Physicochemical Property
Readily soluble in ethanol, ether, ice acetic acid and insoluble in glycerol. Have good heat and light stability.
Stable against pH and with calcium, magnesium, iron and copper.
Application
Used in wine, meat products, cakes, seasoning, canned food, medicines and cosmetics.
Storage
Store in tightly sealed containers in a cool and dry place; avoid heat and direct light.
Standard
Compliance with China Standard of Food Additives QB/T ********7, GB*********5 and GB********1.