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Culinary Use

• The most obvious use of tea masala is in tea making at home level as well as in commercial use.
• This masala can be boiled in water and then tea powder added and still boiled. Finally the concentrate can be cooled and then refrigerated for weeks. So whenever you want to refresh yourself, you just need to reheat tea concentrate in water and finally add sugar and milk.,
• Tea masala can be added in plain milk with sugar, which will be called as masala milk.
• Mix the ready tea to your favorite ice cream to make tea milkshake.
• Low fat masala tea can be made by using skim milk instead of the whole milk.
• The tea prepared using tea masala can be savored with cookies , biscuits or even fried snacks.

• Drinking tea, which consists of tea masala is useful in colds and reduces cough in those people who are prone to common cold
• It's also believed to improve energy, vitality, and circulation; hence this beverage is generally consumed in the mornings.,
• It rejuvenates the system and aids in digestion.
• Cardamom, present in tea masala; improves digestion and stimulates metabolism.
• Cinnamon is found to have antibacterial and anti fungal infections. It is also proven to reduce blood sugar levels considerably.
• Black Pepper improves digestion and promotes intestinal growth. It helps to decrease blood cholesterol and triglycerides, boost immunity, and reduce the risk of stomach ulcers.,
• Ginger has been used extensively for its health benefits since ages. It relaxes muscles and improves circulation of blood. It reduces inflammation, flatulence and helps in thinning of blood.

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