Description

Brief introduction of Citrus Bioflavonoids

Citrus Bioflavonoids are bioflavonoids with obviousbiologicalaction extracted from citrus fruits. It has specific aromaticity and obvious pharmacological action.

Clinical research testified that Citrus Bioflavonoids is not only pharmacology gene but also important nutrition gene. Typical sources for Bioflavonoids include the natural substances found in vegetables, fruits and grains. Bioflavonoids are required to be complemented as quick metabolism in human’s body.

The specific physiological activity of Citrus Bioflavonoids has obtained world recognition, and lots of healthy
foods containing natural bioflavonoids as dietary supplements haveappearedin current market, at the mean
time, it has abroad application incosmeticsand pharmaceuticals.

Function

1.To helpregulate blood fat, reduce blood viscosity, improve serum lipid, prolong life-span of
red-cell and enhance haemopoiesis
2.To inhibitthe growth of leukaemia cell HL**0 and dissolve cancer cell
3.To be beneficial for eliminating free radical and toxin, and preventing disease
4.To provide natural antiviral, anti-inflammatory and anti-allergy properties
5. To intensify the effect of vitamin C in the body

Application

1.As anactive ingredient in dietary supplements
2.As anactive ingredient in OTC andpharmaceuticalfield

Certificate of Analysis