Description

The line suit all kinds of seafood,sleeve-fish,back fish,shrimps,coiliaspp,yellow croaker,fish filet,etc,.
Processing  technical flow:(SLEEVE-FISH)
1.put the seafood /fish on the baking plate,then set temperature at about **5 degree(or longer,depend on the thickness of the fish)
2.flattening
3.cut the squid mass into the shreds
The line of machiners depend on your requests,and the price is subjected to the specification .Above flow is just for referene,we do differernt and many processing line.