PRIMITIVO I.G.P. PUGLIA

Description

Winemaking:
 Traditional fermentation with maceration on the skins for about
 6 - 8 days. Racking, pressing and malolactic fermentation.
 Aging:
 3 months in stainless steel with inside boards placed Barrique
 vertically with respect to the wall and subsequent bottling process.
 Tasting:
 The intense color is bright red with purple hues in its phase
 aging. With intense aromas of plum and red fruits.
 In the mouth it is soft and balanced
 Alcoholic degree:
 *3% Vol
 Average maturity of wine:
 Over 5 years if stored in appropriate cellars
 PRIMITIVE
 Primitive I.G.P. Salento
 Serving temperature:
 *8 ° C.
 Composition Euro pallets *0x**0 *2 bottles:
 N.ro *8 cases of *2 bottles - Bottles Total **6
 N.ro *3 cartons per layer. Total layers 6
 Pallet height cm. **6 - Weight *1.**4 Kg
 Pack of *2 Weight - *4.**0 kg