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Sell Xanthan gum

Sell Xanthan gum

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Minimum Order

Place of Origin:

China

Price for Minimum Order:

-

Minimum Order Quantity:

-

Packaging Detail:

25KG/Drum or BAG, 18MT/1*20'FCL

Delivery Time:

within three weeks after confirm the order

Supplying Ability:

-

Payment Type:

T/T, L/C, Western Union

今すぐお問い合わせください
Tianjin Guanqi Import and export Co., Ltd

Tianjin Guanqi Import and export Co., Ltd

China

無料会員

連絡先担当者 Ms. SunShine

No.106-6 Yuhua Street, Tianjin, Tianjin

今すぐお問い合わせください

Description

Product Name: Xanthan gum
CAS No.: *********2
MF: (C*5H*9O*9)n
Place of Origin:China
Grade:food grade
H. S. Code: *******0
Packaging Detail: *5KG/Drum or BAG, *8MT/1**0\'FCL
Delivery Detail:within three weeks after confirm the order
Xanthan Gum 
is a polysaccharide used as a food additive and rheology modifier .It is produced by fermentation of glucose or sucrose by the Xanthomonas campestris bacterium.
In foods, xanthan gum is most often found in salad dressings and sauces. It helps to prevent oil separation by stabilizing the emulsion, although it is not an emulsifier. Xanthan gum also helps suspend solid particles, such as spices. Also used in frozen foods and beverages, xanthan gum helps create the pleasant texture in many ice creams, along with guar gum and locust bean gum. Xanthan gum is also used in gluten-free baking. t is also a preferred method of thickening liquids for those with swallowing disorders, since it does not change the color or flavor of foods or beverages. 
Xanthan Gum is used as a rheology control agent in aqueous systems and as a stabilizer for emulsions and suspensions
Application.:  
Applications  Proportioning (%)  Functionalities 
Fruit Juice Beverage 0.2 *0.3 Thicker, Suspension Agent, Improve Mouth-Feeling & Flavor-Releasing
Dairy Drink 0.**- 0.2 Thickener, Suspension Agent, Anti-Delaminating, Foaming Agent
Canned Fruit 0.2 - 0.3 Thickener, Suspension Agent, Extend Shelf Life, Improve Mouth-Feeling & Appearance
Ice Cream 0.*- 0.3 Increase Micro-hole, Ice Crystallization Resistance, Improve Mouth-Feeling & Stability
Jelly 0.5 - 2.5 Water-Keeper, Improve Thicker, Increase Flexibility, Especially for Multi-Layer Jelly
Gel Food 0.5 - 1.5 Thicker, Promote Gel Formation, Improve Thicker
Soy Sauce & Oyster Sauce 0.*5 - 0.1 Thicker, Salt Tolerance, Oxidation Resistance, Improve Stickiness
Salad Dressing 0.*- 0.3 Thickener, Shape-Keeper, Dehydrate Resistance, Improve Mouth-Feeling
Frozen Food 0.1 - 0.2 Thaw Stability, Thickener, Shape-Keeper, Fresh-Keeper & Dehydrate Resistance
Sausage & Luncheon Meat 0.2 - 0.3 Convenient for Filling & Shape Formation, Dehydrate Resistance, Tenderizing Food.
Canned Meat 0.**0.2 Keep Flavor, Gelling Agent, Prolong Shelf Life, Convenient for Later Processing
Instant Food 0.*- 0.3 Improve Flexibility & Mouth-Feeling, Shape Keeper, Save Oil Consumption
Cheese 0.2 *0.5 Accelerate Curding, Shape-Keeper, Dehydrate Resistance
Bakery Products 0.**0.3 Heating Stabilizer, Foaming Agent, Improve Mouth-Feeling, Extend Shelf Life.
Dehydrate Food 0.*- 0.4 Accelerate Recovery, Keep Flavor
Pickled Food 0.2 *0.3 Shape-Keeper, Water-Keeper, Water-Keeper, Flavor-Keeper
 
Quality standard.: (see table)
The quality conforms to FCC IV Standard.
Xanthan gum index 
Items  Index 
Appearance White-like or light-yellow free flowing powder
Assay *****8%
Loss on drying ≤*3%
PH value (1% solution)

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To:

Ms. SunShine < Tianjin Guanqi Import and export Co., Ltd >

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