Product name:Konjac flour
CAS: *********0
Product Description:Konjac flour is obtained from the tubers of
various species of Amorphophallus.It is a soluble dietary fiber
that is similar to pectin in structure and function.
In general, the konjac tuber is ground and milled, and its
impurities are separated by either mechanical separation, water
Wash, or aqueous ethanol wash to produce konjac flour. All
processes are similar and result in a flour that is enriched in
glucomannan and meets the specification listed in the Food
Chemicals Codex.
