Description

Usage of Red yeast rice The Red yeast rice can be flexibly used by application manufactory according to his technological characteristics and also according to the following reference methods.The adding amount of it is 0.**0.3%. 1.High-temperature resistant ham sausage products Simultaneous addition of sulfite (nitrate) during salting process, or simultaneous addition of other supplementary materials and mixing uniformly during stirring process.The other technology is not changed. 2.Sausage products Simultaneous and proportional addition of sulfite (nitrate) and other supplementary materials and mixing uniformly during stirring process.The other technology is not changed. 3.Guangdong sausage Simultaneous and proportional addition of sulfite (nitrate) and other supplementary materials as well as a suitable amount of clean water during stuffing preparation process, so as to dissolve and disperse them, then adding prepared meat granules, mixing uniformly and salting.The other technology is not changed. 4.Proposal operation method and dose in all kinds of food. Wuhan Jiacheng Biotechnology Co., Ltd, a state high-tech industry, was founded in ***0. The company adhere to "quality-credit-service"guidelines and "win-win with customer objectives, to "modern bio-engineering techniques used in traditional fermented industry"for the mission. Through unremitting efforts, the company has achieved a record and become the vanguard of scie...