Description

ORGANIC AMARANTH GRAIN / SEED(computerized colour sortex clean)

                                       TECHNICAL DETAIL

ü  Amaranth is a high-protein seed, rich in amino acids, and is higher in protein than other grains. This grain is considered gluten-free and is good alternative in a Celiac diet.
                                                                                              

ü  Amaranth can be cooked as a cereal, ground into flour, popped like popcorn, sprouted, or toasted.

ü  Sprouting amaranth will increase the level of some of the nutrients and the sprouts can be used on sandwiches and in salads.
 

ü  Amaranth flavor is mild, sweet, nutty, and malt like.  

ü  Amaranth  seed can be use in making chikki,ladu etc.

       Vitamin A                 0%   .   Vitamin C             4%

       Calcium                    8%   .   Lron                     *0%

       Thiamin                    2%   .   Riboflavin              6%

       Phosphorous           *0% .   Niacin                    4%

• Percent Daily Values are based on a 2,**0 calorie diet. Your daily values may be higher or lower depanding on your calorie needs.

                                   Calories:      2,**0&n