Description
Garlic:
1) Pure white garlic
2) Normal white garlic
Size: 4cm up/4.5cm up/5.0cm up/5.5cm up/6.0cm up/6.5cm up/7.0cm
up
Feature: with thick bright skin, whole and strong texture, plump
shaped bulbs
Edibleness: reducing bacteria, keeping human in good condition and
increasing immunity
Exporting standard and quality: no root, clean, no black mould, not
broken, no splits on the skin, no internal germination growth, no
insects or fungous stuff
Supplying period: all the year round
1) Fresh garlic: early June to September
2) Cold storing garlic: September to next May
Packing: mesh bag, carton
1) Loose packing:
a) *0kg/ctn
b) *0kg/ctn
c) *0kg/mesh bag
d) *0kg/mesh bag
2) Small packing:
a) 1kg/bag, 1kg x *0 bags/ctn
b) **0g/bag, **0g x *0 bags/ctn
c) **0g/bag, **0g x *0 bags/ctn
d) **0g/bag, **0g x *0 bags/ctn
e) 3pcs/bag, *0kg/ctn
f) 4pcs/bag, *0kg/ctn
g) 5pcs/bag, *0kg/ctn
h) 1kg/bag, 5kg/mesh bag
i) **0g/bag, 5kg/mesh bag
3) Customized packing: according to clients' requirements
Transporting and storing temperature: *3 to 0 degree C
Quantity/**-foot HR container: *4 to *8MT
Packaging is done in *0kg; *0 kg mesh bags/carton/Loose
Loading Capacity:
*0 ft reefer container=*6 **8 MT
*0 ft reefer container=*4 MT
