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Malaysia
連絡先担当者 Mr. Mohd
Jalan Demak, Petra Jaya, Kuching, Sarawak
Almonds
have high levels of unsaturated fatty acids, which
make up *3% of their total fat content. The most important
if these is oleic acid. Frequent consumption of this helps
toreduce levels of cholesterol in general and "bad" or LDL
cholesterol, while building up "good" or HDL
cholesterol. Being a foodstuff of vegetable origin,
almonds do not contain cholesterol.
Due to
their high vitamin E content, almonds
provide an extra dose of antioxidants, playing an important part in
the prevention of coronary illness and cancer. A *0g portion of
almonds provides *0% of the recommended daily amount of vitamin E.
They also contain vitamin B6in smaller
amounts.
Almonds
have the highest fibre content of any tree
nut, which is important in facilitating and regulating
colon transit, so avoiding constipation and preventing
cardiovascular illness.
Almonds
are an important source of minerals such as calcium, necessary for
the formation and maintenance of bones and teeth, magnesium,
potassium, copper, phosphorus and zinc.
We grow and sell different types of Almonds, which
include
1. NON PARIEL
2. CARAMEL
3. MONTEREY
4. PRICE
5. BUTTE
6. ALDRICH