Description
the specifications of the high fat alkalized cocoa powder:
1. physical characteristics:
1) fineness: *9.***9.9% through **0 micron sieve
2) appearance: fine, free flowing brown powder
3) flavour: characteristic cooca flavour
2. chemical characteristics:
1) fat content: ****4%
2) ph value: 6.**6.8&7.**7.8&6.**7.2&7.**7.8&.
3) moisture: 5% max
4) ash: *0% max
3. microbiological characteristics:
1) total plate count: ***0 cfu/g max
2) coliforms: *0 mnp/**0g max
3) yeast count: *0 cfu/g max
4) mould count: *0 cfu/g max
5) pathogenic bacteria: negative
quantity: per *0'fcl: **0 bags �*5 kg *5.**0 metric
tons
per *0'fcl: ***0 bags �*5 kg *5.**0 metric tons
n.w: *5 kg/craft bag
g.m: *5.*5kg/craft bag
certification: gmp, haccp, iso, kosher, halal
shelf life: 2 years
