Description

SPECIFICATIONS FOR Skimmed Milk Powder:  

Physical & Chemical Specifications:

• • Protein *4.0% min
• • Lactose *2.0% max
• • Fat 1.*5% max
• • Ash 8.6% max
• • Moisture 4.0% max (non-instant)
• • and 4.5% max (instant)

 

Microbiological Specifications:

• • Standard Plate Count < *0,**0/g max
• • Coliform < *0/g max (instant)
• • E.coli Negative
• • Salmonella Negative
• • Listeria Negative
• • Coagulase Positive
• • Staphylococci Negative
• • Scorched particle content *5.0 mg max(spray-dried)
• • Titratable acidity 0.*5% max
• • Solubility index < 1.0 ml (instant), < 1.*5
• • Color White to light cream color
• • Flavor Clean, pleasing dairy flavor