Description

Sodium Alginate
CAS#********3
Characteristics: White or light yellow powder, insoluble in water, odorless & tasteless.
Application: In food industry

1 Stabilizer
Replacing starch and carrageenan, sodium alginate can be used in beverage, dairy products, iced products.
2 Thickener and emulsion
As food additive, sodium alginate mainly used in salad flavoring, pudding jam, tomato ketchup and the canned products.
3 Hydration
Sodium alginate can make noodle, vermicelli and rice noodle more cohesiveness.
4 Gelling property
With this character, sodium alginate can be make into kinds of gel product. It also can be used as a cover for fruit, meat and seaweed products away from air and keep them stored longer.

Package: *5kg/bag, or at customer\'s requirements
Storage: Store in a cool, dry place and keep away from direct strong light.
Shelf Life: 2 years