Description

Due to excellent coordination of cutting speeds, bowl speeds and form of knives, we offer the technology for processing large pieces of meat. Saving time isnt the only advantage of using our Vacuum bowl cutter to emulsify, coarse chop or fine chop products. Not only is the grind/mix/regrind process time consuming, but you are missing an opportunity to extract the maximum amount of protein from your meat mixture so you can produce high-quality, value-added products. Maximum protein extraction translates to increased binding and weight retention, which equals less cookout and increased yields. Advantages: · High-graded SUS **4 stainless steel construction with 6 blade knife-headed Cutter. · Smooth surfaces giving the Cutter most sanitary design for easy and fast clean-up. · Innovative axle shaft design. · Automatic water feeding system (optional). · Superior quality solid stainless steel bowl attached with large diameter bearings & guarantees a smooth Vibration-free cutting. · Touch-Screen Monitor System (All movements - Loading/Unloading, Bowl cover, Knives & Bowl Speed, Vacuum system, Batch No, Time of process, Products temperature, Volume of water added, Fault diagnostics) by touch of a finger on Coloured LCD display. · Designed with observation windows and material filling hole. · Smooth control cut-mixing rotations and bowl rotations gives a wide range of programmes which can be used in every cutting process. · Low vibration level due to balanceable knife head & minimal noise drive system.