Description

Bromelain is an extract derived from the stems of pineapples and it is used primarily as a meat tenderizer in culinary. The compound is extracted using the membrane separation method in order to achieve high purity. Both food grade and pharmaceutical grade products are available. Its food production applications include meat tenderizing and wine and beer clarifying.

Skin or eye contacts of the enriched bromelain power may cause allergic reactions.

For food producers, we can assist you with the use of bromelain in food processing. Please contact us for more information.