Desiccated Coconut

Description

There are different types of grade of Desiccated coconut. Our main grades comprise of the following:
DC – High Fat (*5%)
Fine grade
Medium grade

DC- Reduced Fat (Less than *0%)
Fine Grade
Medium Grade

The best tasting desiccated coconut recipes are cakes, smoothies and ice creams. It is also used to garnish savoury, spicy fish and meat dishes. When used in baking, it provides a nutty and coconut flavor to the recipe. Most culinary experts add this product to give texture to sweet treats and chocolates. In decorating cakes and cupcakes, you can sprinkle desiccated coconut flakes in the sides and top of the cakes.