Sell Green Laver Powder

Description

Green laver:

Aonori lit. "Blue seaweed" or "green seaweed"), also known as green laver, is a type of edible green seaweed, including species from the genera Monostroma and Enteromorpha of Ulvaceae. It is commercially cultivated in some bay areas in Japan, such as Ise Bay. It contains rich minerals such as calcium, magnesium, lithium, vitamins, and amino acids such as methionine.
It is used in its dried form for Japanese soups, tempura, and material for manufacturing dried nori and tsukudani. It is also used in a powdered form, often blended with Ulva species of Ulvaceae as its production is limited.
It is used commonly for flavouring of some Japanese foods, usually by sprinkling the powder on the hot food, for its aroma:
Fried noodles (Yakisoba or Yakiudon)
Okonomiyaki (Japanese pancake)
Takoyaki (octopus dumpling ball)
Isobe age
Isobe mochi
Shichimi (seven-spice seasoning)
Japanese potato chips
Misoshiru
It is also used in Welsh cuisine, where it is used to make Laverbread

Effect of Laver:

Laver is an edible, littoral alga (seaweed), and has a high content of dietary minerals, particularly iodine and iron. Laver is predominantly consumed in East Asia, where it is known as zicai in China, nori in Japan, and gim in Korea. In Wales, laver is used for making laverbread, a traditional Welsh dish. Laver as food is also commonly found around the west coast of Britain and east coast of Ireland along the Irish Sea,where it is known as slake.Powdered green laver is toasted lightly in oil and seasoned with sesame seeds to give a rich flavor and scent. Prefect as a side dish, it goes well with drinks as well.
 Seasoned Green Laver Powder / KKO - **3
 Powdered green laver is toasted lightly in oil and seasoned with sesame seeds to give a rich flavor and scent. Prefect as a side dish, it goes well with drinks as well