*0% toasted almonds
Almonds harvested in ***1 are toasted without any additives.
Daily California almonds contain vitamin E, magnesium, and
manganese, and also contain dietary fiber, copper, phosphorus,
riboflavin, etc.
Based on *3 counts of almond, it is the type of nut with the highest
content of nutrients such as protein, dietary fiber, calcium, vitamin E,
riboflavin, niacin, etc.
Source: California Almond Association
Only walnuts harvested this year are added.
*5g of walnuts = contains amino acids identical to 1 oz. of meat
California walnuts contain 9 essential amino acids that can only be
obtained by consumption, such as lysine, tryptophane, histidine,
phenylalanine, leucine,isoleucine, theanine, methionine, and valine.
ADA (American Dietetic Association): In a vegetarian diet, various
nutrients such as iron, zinc, calcium, and linolenic acid may be
deficient, and all such nutrients can be ingested by consuming
California walnuts.
Source: USDA (United States Department of Agriculture) standard
nutrient analysis data vol. *3 – Nov. ***9
*0% fresh cashew nuts
Soft and aromatic taste! Cashew nuts contain lots of dietary fiber
and no cholesterol.
Contains and abundance of vitamin K, pantothene acid, and linolenic
acid, and small amounts of selenium, copper, magnesium, etc.
*0% raisins
Raisins contain an abundance of dietary fiber and prevent
constipation. It also has high content of iron to help prevent anemia.
Contains 3.6g dietary fiber and 2.1mg iron, based on **0g of raisins. Unlike other dry fruits, there are no sugars are added! Did you know ingredients in raisins suppress cavity causing germs?
Nutrients based on **0g of cashew nuts