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Minimum Order
Place of Origin:
China
Price for Minimum Order:
-
Minimum Order Quantity:
1 Piece
Packaging Detail:
standard wooden packaging
Delivery Time:
15-20days
Supplying Ability:
30 Piece per Month
Payment Type:
T/T, L/C
連絡先担当者 Ms. yang
wenquan, Jiujiang, Jiangxi
Introduction
Seafood Jacketed kettle  is also called jacketed steam kettle, which is wildly applied for food factory to processing all kinds of seafood, such as prawn, tuna.river crab.kelp Jellyfish silk and so on. It also can be used to boil,soup,cook, stew and porridge in some large restaurants and canteens. It is considered to be the best equipment for food processing to improve the work condition, enhance the product quality and the production efficiency.
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Structure
1.consist of pot-body ,brackets and other components
2 The pot body is a double-layer structure formed by hemispherical pot from both inside and outside.The middle interlayer can add steam and hot oil to heat.
characteristics
1 .large heating areas ,uniform heating ,high thermal efficiency,  short boiling time;easy to control heating temperature.
  2. beautiful appearance, easy to install and operate, safe and convenient.
 Technical parameters
1 applicable range: processing all kinds of seafood, such as prawn, tuna.river crab.kelp Jellyfish silk and so on.
 2.working capacity:*0L**0L
 3.Materials:All stainless steel design (both SUS**4 inside and outside),
Semi-steel (SUS**4 inside and Q**5B outside)
 4.Size; according to the follow chart.
 5 form of structure; fixed
 6. working voltage :**0v
 7.Means of heating; Z-steam heating, D- electrical heating R-gas heating (customer can choose the means of heating under current conditions)