Description

We offer rye for milling and for feeding.
Certified Organic Rye Grain. Perfect for harsh in to flour for rye bread, or

sprouting.rye, Class - A class - 2, Nature **0g, moisture - *2.8%, 0.8%

A hard rye grain with a protein level of approximately *2.8% and moisture content of

less than *0%. Easily stored for long periods with its nutritional value intact. USES:

Home milling, bread, baking and cooking to make a porridge.



NUTRITIONAL INFORMATION
per **0g serving
Energy ***4kj
(**8cal)
Protein *2.8g
Fat, total 2.*0g
-saturated 0.*0g
Carbohydrate, total *4.9g
-sugars 1.*0g
Dietary Fibre *2.2g
Sodium 4.*0mg
This analysis may alter slightly depending on
growing and climatic conditions. Other testing
available at buyers expense.
 
SAFETY AND STORAGE DATA
There are no known risks assoiciated with the handling or processing of this product.

Post harvest grain is cooled by night aeration for*4 days in silos then fumigated with

Carbon Dioxide to a level of *7.5% for mimimum *0 days. Once the grain is cleaned,

processed
and packaged it is stored in cool rooms at a maximum temperature of *1 degrees celsius.

These rooms are dry and free from toxic chemicals, odours, insects and rodent

infestation. It is recommended that product be stored under constant cool, dry

conditions to maintain optimum freshness. No responsibility is taken for product if

stored in humid, hot, dusty or infested storage. Our recommended shelf life for this

product is *2 months after the production date but we will accept no responsibility for

infestation once product has been accepted into the customers’s storage facility.

PACKING AND PALLET CONFIGURATON
*0kg, (Poly bag), 5kg (Calico)
*4 x *0 kg bags to a pallet
**0 x 5kg to a pallet