Description

The Legend of Da Hong Pao (Another named  "the Big Robe Tea"):
The Da Hong Pao is regarded as the King of the Wuyi Rock Tea. It's once paid as a tribute to the royal family. It's our national essence. Due to its magic fragrance, clear taste and refreshing charm, it has been well-known at home and abroad. According to the legend: during the Qing Dynasty, a scholar wanted to Beijing for an official examination. When he got to Tianxin Temple (now the Yongle Temple) in Wuyi mountains, he suddenly felt a stomache. But instantly after he drank the tea given by the monks in Tianxin Temple, he got recovered. Thus he went just in time for the examination. Moreover he won the title of the Number One Scholar. To thank the tea, the scholar came back himself to pay a homage to the tea. He burned scents and put his own big robe on the tea, thus giving rise to its present name.
 
 

 
         

Dà Hóng Páo (: dàhóng páo; literally "Big Red Robe") is a prestigious Wuyi oolong tea. It is a premium variety of the Wu Yi Yan Cha (武夷岩茶, Wuyi Rock Tea) group of oolong. According to legend, the mother of a Ming Dynasty emperor was cured of an illness by a certain tea, and that emperor sent great red robes to clothe the four bushes from which that tea originated. Three of these original bushes, growing on a rock on Mount Wuyi and reportedly dates back to the Song Dynasty, still survive today and are highly venerated. Known for its highly expensive value,
 
                                                  

 
In recent years, a number of companies have invested in preserving the interest in this tea and other so-called "artisan" teas, which typically are of very high quality and have rich histories as is true with Da Hong Pao. These have an initially high cost of production (and typically are only considered authentic when grown in their place of origin), but, as they have quickly become popular in Western countries, prized selections of the tea are available each year, with quality being consistent due to the increased popularity of tea.
                                            
 
                                            
Cuttings taken from the original plants have been used to produce similar grades of tea from genetically identical plants. Taste variations produced by processing, differences in the soil, and location of these later generation plants is used to grade the quality of various Da Hong Pao teas.
Due to its high quality, Da Hong Pao tea is usually reserved for honored guests in China.