Description

Rice protein is the insoluble residues obained from a rice wet milling process .

【SPECIALTY】:
THE GOODS RICE PROTEIN PRODUCED BY OUR COMPANY IS MADE AFTER FERMENTATION BASED ON HIGH QUALITY RICE, SO IT HAS THE CHATACTER OF LESS DAMAGE ON NUTRITION AND HIGH PURITY.AFTER THE COMPARASION WITH OTHER PROTEIN MADE BY SCIENTIFIC AND RESEARCH INSTITUTE, IT BEARS THE ADVANTAGES:
IT CONTAINS MORE ALBUMIN, GLOBIN AND CORN PROTEIN THAN OTHER PLANT PROTEIN SOURCE IN VIEWING OF NUTRICIOUS VALUE;
ITS BV (BIOLOGIC VALUE) AND PER (PROTEIN EFFICIENCY RATIO) ARE HIGHER THAN THAT OF WHEAT AND CORN, ALSO ITS PROTEIN VALUE IN USE IS HIGHER THAN OTHER CROP,EVEN ITS NUTRICIOUS VALUE CAN COMPETE WITH THAT OF MILK AND EGG.ON THE ASPACT OF PROTEIN IRRITABILITY,IT IS THE LOWEST IN  THE PROTEINS WE HAVE KNOWN AS IT HAS THE CHARACTER OF LOW IRRITABILITY.
  【QUALITAY】:
IT HAS THE ADVANTAGE OF HIGH PURITY AND STABLE QUALITY AS WE MAKE IT WITH CAREFUL FERMENTATION, AFTER BEING TESTED BY THE CENTER OF JIANGSU FEED QUALITY SUPERVISION AND INSPECTION OF CHINA,IT RESULTS THAT ITS CRUDE PROTEIN IS EXCLUSIVELY ABOVE *5%,AND AFTER EXTRACTION OF FAT ITS PROTEIN CONTENT CAN EVEN REACH *5% UP .
  【UTILITY】:
AS RICE PROTEIN HAS THE CHARACTER OF TREMENDOUS NUTRITION, HIGH UTULITY AND LOW IRRATABILITY, IT CAN BE DIRECTLY USED AS FEEDSTUFF, PARTICULARLY ESPECIAL FEED, PETS FEED AND THE FEED FOR LITTLE AFTER STOPPING SUCKING MOTHER-MILK. AFTER FAT EXTRATIONPROCESSING, IT CAN BE USED DIRECTLY AS LITTLE INFANT CHILDREN’S NUTRICIOUS FOOD, HYGIENICAL FOOD FOR THE OLD AND OTHER NUTRICIOUS FOOD SUCH AS THE INGREDIENTS OF MAN-MADE EGG AND MEAT.SO IT HAS TREMENDOUS UTILUTY AND EXPANSIVE PERSPECTIVE OF UILUTY.
 
 

1. Physical and chemical properties