Raw Kokum Butter

Description

For details
Kindly visit  kokumbutter dot net

Introduction:Kokum Butter is extracted from the kernels of fruit of the Indian tree called Garcinia Indica. Kokum Butter is the most stable and hardest vegetable butters known. This Butter is solid at room temperature, but melts immediately on contact with the skin. When refined it becomes white with neutral mild or no odor. Its triglyceride composition is uniform, and consists of up to *0% of stearic-oleic-stearic (SOS) triglycerides.
Unrefined Kokum Butter suits those who love kokum butter as offered by Mother Nature with its natural odor and color.
Salient features:More emollient than most butters, Natural Healing properties, Uniform triglyceride composition, Skin regenerative property & Natural Hydrating agent. Fatty acid levels are low, indicating an absence of any powerful lipolytic activity.
Known Benefits:Prevents drying of the skin-Prevents development of wrinkles - Softens the skin and restores skin flexibility - Helps heal ulcers - Helps heal fissures of the lips, hands and soles of feet-Regenerates skin cells & Reduces degeneration of skin cells- Restores elasticity - Non-pore clogging (non-comodegenic) - Penetrates quickly - Contains *0% stearic-oleic-stearic triglycerides - Contains antioxidant properties- Helps stabilize emulsions-Prevents dry skin and wrinkles - Helps regenerate skin cells -High oxidative stability
Suggested uses:In cosmetics, body butters, conditioners, make-up foundations, lipsticks, moisturizers, hair care products, toiletries & pharmaceutical industry as creams, skin tonics, lotions, acne products, balms & bar soaps.Use from 3% to **0%. (Recommended Usage Percentage: Lotions & Creams: **3% , Balms: ****0% , Bar Soaps: **5%, Hair Conditioners: **3% ) 
 

Kokum Butter is also used as Cocoa Butter Improver (CBI) in chocolate and confectionery industry.

Shelf life/Storage:2 years with proper storage in cool dry pace away from direct sun.