Both refining and Cooking tend to destroy these molecules in the oil, making it becomes white. The richness of crude palm oil in saturated fatty acids makes it semi-solid at room temperature, and its melting point between *5 ° C and *2 ° C.  

Our crude Palm Oil is produced directly from tropical palm trees (elaeis guineensis – which is not the same as coconut palm trees) native to the tropical areas of Malaysia where the plants grow wild without the use of chemicals.