Non-fried rice puffing production line

Description

Product Introduction
Human access to food is one of the major sources of nutrition, but the general content of nutrient elements in grains are in varies. As a result of a large number of proteins and trace elements losses during processing, so that greatly reduce nutrients, artificial rice (food Simulation) technology is crowded pressure principle of renewable use in the food breakthrough.

The most important feature of technology is necessary for the body to add a variety of nutrients to foods to produce a variety of health food products, food and functional food effects. Products for human consumption easy digestion and absorption, deep by consumers.

Production Process
Mixing of raw materials-Extrusion molding-Fast drying-Secondary drying- Ternary drying-Packaging

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