Ostrich is a red meat, high in
iron and naturally low in saturated fat. Compared to ground beef,
ground ostrich contains fifty percent less fat per serving. Prime
ostrich fillet is similar to beef tenderloin in texture but
contains sixty percent less fat and twenty seven percent fewer
calories per serving. Our ostrich yearlings are finished on brewers
grains from local Central Oregon breweries. If you are looking for
a healthy alternative to beef, one that looks and tastes like beef
but contains half the fat and one third fewer calories per serving,
ostrich is an excellent choice.
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